I’m just going to start this post by saying I don’t love Halloween…. I AM HALLOWEEN Continue reading “New York Style Spider Web Cheesecake”
Ok I’m going to level with you…I’m really not a pumpkin kind of gal.
Have you ever made something a little different and thought, “ehh I’m sure it’ll be halfway decent”, and then you’re totally surprised by how good it actually is?
Well, if not….make these brownies. Continue reading “Flourless Dark Chocolate Peanut Butter Brownies”
Yes, you read that right. RED. VELVET. BROWNIES. Continue reading “Red Velvet Brownies”
I just want to take a moment to salute what might be the BEST icing I think I’ve ever made. Best tasting, though not the best texture. This frosting is SO FREAKING GOOD!!!!! But it can be difficult to use on cakes due to it’s thinner and creamier consistency. Continue reading “Matcha Loving Cupcakes with White Chocolate Cream Cheese Frosting”
Real talk, I have a massive girl crush on Rosie Huntington-Whiteley. Put her looks aside, I find her to be ridiculously charming and pleasant in her interviews. And her Snapchat is a must-watch for me. A little over a year ago, she posted a step by step Snapchat story of her making lemon drizzle teacakes, and they looked amazing! Continue reading “Rosie’s Lemon Drizzle Teacakes”